Anniversary Treat Recipes

Thank you again to those of you who came out and celebrated our 7th Anniversary with us! We danced outside, enjoyed some homemade treats, raffled prizes and showcased our most popular classes. We received tons of compliments about the healthier blondies and autumn-themed cocktails we served and we're happy to share the recipes with you below - enjoy!

Healthier Birthday Cake Blondies

Ingredients

• 1/2 cup cashew butter
• 2 eggs
• 1 cup white sugar
• 1/4 cup refined coconut oil, melted
• 2 tsp vanilla extract
• 2/3 cup almond flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup white chocolate chips
• rainbow sprinkles

Instructions

1. Set the oven to 350 degrees.
2. In a large mixing bowl combine the cashew butter, eggs, sugar, coconut oil, and vanilla extract until smooth.
3. Next add the almond flour, baking powder, and salt.  Mix to combine.
4. Stir in 1 tbsp of the sprinkles and the 1/4 cup of white chocolate chips.
5. Next transfer the blondie batter to a greased or lined 8×8 baking dish.  Top with extra sprinkles and white chocolate chips.
6. Bake for 20 minutes.
7. Let cool, cut into squares, and enjoy!

Makes @16 bars.
​

Autumn Fall Punch 

Ingredients

• 64 oz. real apple cider
• 2 cans ginger beer, like goslings
• 1 bottle sparkling wine, like prosecco
• 12 oz. Bourbon//Whisky
• 6 oz. Apple Brandy
• Clementines, slice some, juice some and add to above
• Apples, slices
• Candied Ginger
• Cinnamon Stick

Instructions

1. Mix the above.
2. Let sit, chilling in the refrigerator for several hours.  
3. To serve, pour over ice and garnish with soaked sliced fruit. 

Makes @ 12 cocktails

​Cheers!